Oleotourism

Description

From Tree to Table: An Olive Oil Journey in the Peloponnese

A Signature Experience by Catherine Papaioannou Agrotourism

Step into the heart of the Greek countryside and discover the sacred soul of the olive tree — a symbol of life, peace, and nourishment for thousands of years. Our full-day oleotourism experience is designed to immerse you in the authentic world of Greek extra virgin olive oil, from its roots in the land to its place on your table.

This is more than a tour. It’s a cultural, culinary, and sensory journey through nature, tradition, and taste.

What’s Included

✅ Guided Olive Grove Walk
Stroll through ancient olive groves and learn about the different olive varieties, cultivation techniques, and the deep spiritual and cultural role of the olive tree in Greek life.

✅ Traditional Olive Harvesting (Seasonal)
During the harvest season (October–December), participate in hands-on olive picking using traditional methods. Out of season, enjoy a live demonstration and storytelling from local farmers.

✅ Olive Oil Museum Tour – Sparta
Explore the Olive and Greek Olive Oil Museum in Sparta with a guided visit through beautifully curated exhibits. Discover how olive oil shaped Greek society — economically, spiritually, and nutritionally — from antiquity to modern day.

✅ Olive Oil Tasting Experience
Develop your palate in a guided tasting session of local extra virgin olive oils from Laconia. Learn to identify freshness, balance, and complexity, and gain insight into how to choose, store, and pair olive oils like a professional.

✅ Farm-to-Table Lunch in a Traditional Village
Savor the true taste of the Peloponnese with a seasonal lunch made with local ingredients and our estate’s olive oil. Served  lunch  in the heart of a traditional village with a stone design and a traditional cuisine. This is more than a meal — it’s an experience rooted in nature, culture, and community., this meal is a celebration of community, culture, and authentic village life.Expect traditional recipes, local wine, fresh bread, homemade meze, and warm hospitality — all prepared with love and rooted in generations of Greek culinary tradition.

✅ Cultural Dialogue
Engage in conversation about olive oil’s role in modern Greek life, sustainable farming, and the evolution of taste and technique.

Why You'll Love It

✔ Authentic Flavors from the land
✔ A Relaxing Atmosphere in a real village setting
✔ Local Stories & Traditions shared around the table
✔ Vegetarian & Seasonal Options always available

Group 6-12 persons

Duration

8 hours

Ideal For

History lovers, foodies, culture seekers, and families — no age limits!

Add it to your Journey

This experience can be booked on its own or as part of the full-day “From Tree to Table” package by Catherine Papaioannou Agrotourism.

For further information please contact cath.papaioannou@gmail.com